GRILLED SALMON * $15.95
Served with butternut squash,
cipollini onions and crispy sage
OCEAN MEDLEY* $15.95
Seared Salmon, tuna and sea scallops served with asparagus
risotto
LOBSTER RAVIOLI $18.95
Lobster raviolis with wild mushrooms, lobster meat and creamy lobster velouté
SINGLE
PORTION $10.95
eCITIE CRABCAKES
(DOUBLE) $18.95
Broiled, served with hand cut Yukon
Gold fries and vegetable slaw
SINGLE
PORTION $12.95
LOBSTER PAD THAI $19.50
Rice noodles tossed with Maine lobster, green onion, cilantro. Topped with
peanuts
HALF
PORTION $10.50
CHICKEN FORESTIERE
$14.95
Grilled, with truffled Yukon Gold potato puree,
and wild mushroom au jus
HALF
POUND KOBE BURGER*
$11.50
With Shitake mushrooms and crispy onions, served with hand
cut Yukon Gold
fries
BEEF TENDERLOIN TIPS* $12.50
Angus tips char grilled, served with fried
onion gratin potatoes and red wine sauce
TOPPPED FILET* $14.95
5 oz Beef tenderloin on garlic crustini, topped
with sauteed mushrooms, blue cheese crumbles
fried onions and red wine sauce
U.S.D.A. NEW YORK STRIP(16 Oz)*
$18.95
Garlic-spiked steak with stewed tomatoes and braised kale
HALF
PORTION (8
OZ) $12.95
CLASSIC
FILET MIGNON* $18.95
Seared 10 oz Center cut filet, with a red wine
sauce served with steamed broccoli and
Potatoes Au Gratin
|
~ Sautéed
Spinach with Lemon & Garlic ~ Sautéed
Broccoli
~Steamed Asparagus with Lemon Caper Butter ~
~ Potatoes Au Gratin ~ Braised Kale ~
~ Shoestring Fries ~
~ Mashed Potatoes ~
* Contains raw or undercook ed food produc ts
~ Cons uming raw or undercook ed meat, s eafood, s
hellfis h, or eggs may inc reas e your ris k of foodborne
ilnes s~
|
