REPLENISHED
HORS D’ OEUVRES
(Host to select prior to event)
SMOKED
DUCK POCKETS
Duck confit and goat cheese wrapped in a phyllo pastry
POT
STICKERS
Crispy Chinese dumplings filled with pork and served with
coconut soy sauce
CHICKEN
& BEEF SATÉ
Tender marinated chicken breast or flank steak,
Asian spiced and grilled with a spicy peanut sauce
COCKTAIL
MEATBALLS
With a sweet and spicy chipotle sauce
SAUSAGE-MUSHROOM
TORTE
Crispy phyllo strudel stuffed with veal sausage, fennel
and wild mushrooms
CHEF’S
BUFFALO WINGS
With carrot and celery garnish, served with blue cheese
TIROPITA
Flaky phyllo pastry filled with a medley of cheeses.
TOMATO
& BASIL BRUSCHETTA
Fresh tomatoes and basil served with toasted brioche
TEMPURA
MUSHROOMS
Portabella mushrooms lightly breaded and fried served
with a sake-soy sauce
VEGETABLE
SPRING ROLLS
Homemade and served with plum sauce
SPANIKOPITA
Flaky phyllo pastry filled with spinach and feta cheese
SMOKED
SALMON ROSETTES
Cured & smoked Norwegian Salmon sliced thin and topped
with crème fraiche and served atop toasted brioche
