"Poetry on a Plate"
-Washington Post

Entrées

SEARED YELLOW FIN TUNA* $18.00
Served with balsamic roasted sweet potatoes, shallots and braised greens

LOBSTER RAVIOLI $18.00
Lobster raviolis with wild mushrooms, lobster meat and creamy lobster velouté

OCEAN MEDLEY* $16.00
Seared Salmon, tuna and sea scallops served with a trio of sauces, and asparagus risotto

eCITIE CRABCAKES $21.00
A double portion of our broiled crabcakes served with Yukon Gold fries and vegetable slaw

LOBSTER PAD THAI $ 16.50
Rice noodles tossed with Maine lobster, green onion, cilantro and topped with chopped peanuts

SAUTÉED DIVER SCALLOPS* $ 18.00
Caramelized Maine scallops served over a ragout of braised spinach and pancetta, topped with crispy onions

CHICKEN FORESTIÈRE $14.50
Grilled chicken paillards with truffled Yukon Gold potato purée and wild mushroom au jus, garnished with fried leeks

EVOLVING VEGETARIAN COMPOSITION $12.50
Ask your server for a description of this week’s feature

16 Oz U.S.D.A. NEW YORK STRIP $24.00
Garlic-spiked steak with stewed tomatoes and braised kale

CLASSIC FILET MIGNON* $23.50
Seared 10 oz. center cut filet with a red wine sauce, served with steamed broccoli, garnished with fresh horseradish

TOPPPED FILET* $16.00
Five ounce beef tenderloin sliced on garlic crustini, topped with sautéed mushrooms, bleu cheese crumbles, fried onions and a red wine sauce

DOUBLE CUT PORK CHOP $16.00
Served with roasted fingerling potatoes, cipollini onion and topped with parsley salad

*Contains raw or undercooked food products
~ Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness ~