Appetizers
eCITIE
CRABCAKE $11.50
Lump crabmeat blended with light mustard
sauce and parsley served with
creamed sweet corn
SMOKED
CHICKEN QUESADILLA $6.75
Toasted flour tortilla filled with smoked
chicken, goat cheese, roasted peppers and
green onions, garnished with grilled tomato salsa, avocado
and crème fraiche
PRINCE
EDWARD ISLAND MUSSELS $9.00
Fresh steamed mussels simmered in coconut milk, saffron
and diced tomatoes
SHRIMP
COCKTAIL $9.75
Sweet jumbo shrimp poached and chilled.
Served with a salad of oven-roasted
plum tomatoes, lemon confit, mango slivers and a light
horseradish foam
LOBSTER
BISQUE $6.00
Creamy lobster velouté flavored
with Brandy and lobster meat
FIERY
CRAB SOUP $6.50
Fire-roasted peppers and tomatoes simmered
with jumbo lump Maryland crab
SPICY
CALAMARI $7.50
Flash-fried with cornmeal crust, served
over spicy marinara sauce and topped
with parsley and lemon salad
GOAT
CHEESE RAVIOLI $6.00
4 Goat cheese-filled raviolis simmered in wild mushroom
and tomato cream
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