DISPLAYED
HORS D’ OEUVRES
THAI
MONEY BAGS
A delicate pastry pouch filled with shrimp and crisp vegetables
GRILLED
MARINATED VEGETABLE DISPLAY
Red and green peppers, eggplant, zucchini, radicchio,
mushrooms and endive with basil garlic aioli
VEGETABLE
CRUDITE
A colorful array of fresh vegetables served with chilled
spinach dip
CHEESEBOARD
Imported & domestic cheeses served with table wafers
FRUIT
SUNBURST
Display of seasonal fruit and berries served with a
sweet berry dip or chocolate ganache
PETIT
CRABCAKE
A miniature version of our famous eCitie crabcake with
a light scallop mousse
Minimum of 50 pieces
SHRIMP
COCKTAIL
Tender (16-21 per pound) gulf shrimp lightly poached in
court bouillon, served chilled with classic cocktail sauce
Minimum of 3 pounds
eCITIE
SHRIMP TREE
With cocktail sauce and lemon wedge garnish
Small Tree 10 lbs.
Large Tree 15 lbs.
SCALLOPS
WRAPPED IN BACON
Jumbo sea scallops wrapped with hickory smoked bacon,
baked and garnished with lemon
COUNTRY
PÂTÉ
Pork and veal farce with herbs de province with Pommery
mustard, Nicoise olives and cornichons served on toast
points or Duck Liver Mousse Pâté with black
truffles
Shrimp
Toast
A crispy toast square with shrimp and bamboo shoots
Spicy
Calamari
Flash fried with cornmeal crust and served with sun-dried
tomato dipping sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
All
food and beverage items are subject to 5% sales tax and
20% gratuity.
All menu pricing is subject to current market change.
