SIT
DOWN DINNER MENU
Parties
of 60 or more will limit menu choices. All packages include
fresh baked Rustico baguette & Sourdough bread and
fresh brewed coffee.
~Entrée
count is required 2 days prior to the event for parties
of 20 or more~
Minimum of $1000.00 (Monday through Thursday) and $1200.00
(Friday & Saturday) ~ Private Party Contract specifies
what the minimums include.
~PACKAGE I~
(Add Filet Mignon as an entrée choice )
1st
COURSE
Crabcake Appetizer with a cucumber & corn salad
2nd
COURSE
eCitie Salad with mesclun greens and polka dot tomatoes
with balsamic vinaigrette
3rd
COURSE
Chicken Forestiére Grilled chicken paillards with
truffled Yukon gold potato purée and wild mushroom
au jus, garnished with fried leeks
Seasonal Fresh
Fish See representative for options
Vegetarian
Pasta Dish Penne pasta with Kalamata olives, mushrooms,
and julienne red peppers sautéed spinach and feta
cheese lightly tossed in extra virgin olive oil
4th
COURSE
Desserts (choice of two desserts per dinner)
Tiramisu
Opera Cake
White Chocolate / Dark Chocolate Mouse
Fresh Berries
(blueberries, raspberries, strawberries topped with fresh
whipped cream)
Mango / Raspberry Sorbet
Chocolate / Vanilla Ice Cream
(Other Entrées Available ~ please call 703-760-9000
for more details)
~PACKAGE
II~
1st COURSE
Shrimp Cocktail with a mango mignonette and horseradish
foam
2nd
COURSE
Caesar Salad with croutons and shaved parmesan
3rd
COURSE
Chicken Forestiére ~ grilled chicken paillards
with truffled Yukon gold potato purée and wild
mushroom au jus, garnished with fried leeks
(see eCitie representative for alternatives)
eCitie Crabcake
~ A double portion of our broiled crabcakes, served with
a cucumber & corn salad and basmati rice
Prime
Beef & Fish Medley ~ (or Chef’s Choice)
w/ Basmati Rice or Potatoes Au Gratin
4th
Course
Desserts (choice of two desserts per dinner)
Tiramisu
Opera Cake
White Chocolate / Dark Chocolate Mouse
Fresh Berries
(blueberries, raspberries, strawberries topped with
fresh whipped cream)
Mango / Raspberry Sorbet
Chocolate / Vanilla Ice Cream
(other Entrées Available ~ please call 703-760-9000
for more details)
All food and beverage items are subject to 5% sales
tax and 20% gratuity.
All menu pricing is subject to current market change.
